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 Recipes & Food Culture 

Afroculinaria
Anna the Red
Another Foodie
Bernice's Kitchen
bobbyjayonfood
British Food in America
Butter. Flour & Me
Cake Spy
Candy Professor
Chennette
Chez moi
Concocting History
Cookedbooks
Cooking in Calcutta
Cooking With Love
Cupcake Bakeshop by Chockylit
cute obento
e-obento
Edible Garden
Edible Geography
Ephemeral New York
Finding Vegan
Flavor & Fortune
Food as a Lens
Food in the Library
Gherkins & Tomatoes
Icelandic cooking, recipes and food culture
Is that my buréka?
Japanese Snack Review
Just Bento
Just Hungry
Kiki Rice
Kikkoman Food Forum
KUIDAORE
La peau d'ourse
Lam Pin Foo
Maangchi
masak-masak
Monsoon Spice
Nami-Nami
Nyonya Food
NYPL's "What's on the Menu?"
Oh I See Red
Oyster Food and Culture
Pickles and Spices World
Rasa Malaysia
Recovered Recipes on Eating Out Loud
Restaurant-ing through history
Seduce Your Tastebuds
Sistah Vegan
Taste of Beirut
Tangled Noodle
The Jemima Code
The Laziest Vegans in the World
The Old Foodie
The Recipes Project
They Draw & Cook
Travelerette
Trini Gourmet
Wandering Chopsticks
Yochana's Cake Delight

The Moon Unfolded

 Gardens 

A Caribbean Garden
A Way to Garden
Bliss
Fennel and Fern
Garden History Girl
jardinmiranda
Journeys and Jonquils
My Nice Garden
Roses & Stuff
Terra Farmer
The Medieval Garden Enclosed
Tokyo Green Space
The Moon Unfolded
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The Moon Unfolded

 Visual & Material Culture 

A Journey Round My Skull
A Polar Bear's Tale
Autopsies: the Afterlife of Dead Objects
Beans are Bullets: War Era Food Posters Exhibition
Bibliodyssey
Counter Space: Design & the Modern Kitchen (MoMA)
Illuopa: German Illustration and Design Before 1980
J&S Young Artist Project
Material World
MIT Visualizing Cultures
Paleo-Future
Textile Cuisine
The Moon Unfolded
The Moon Unfolded